Josh Reisner, Chef & Founder
I’m an 18 year old chef out of Queens, New York City. After being on a reality TV kids cooking show in 2014 and turning down summer camp for an internship, I fell in love with the art of cooking, and explored the greatest city in the world through the kitchen.
In this Covid-altered world of hospitality, my complete motivation is still the happiness of my diners—who double as friends or family. As I expand the second chapter of my culinary career out of high school, please join me on my food adventures!
Cheers, Josh
Contact me for more info.
Matteo Padilla, Executive Chef
After meeting each other working at Momofuku, chef Matteo Padilla and I wanted to dig deeper into our own culinary dreams and return with a newer, more versatile, modern, and delicious version of the chef life.
@cannachefmatteo is building a menu inspired by his own Puerto Rican roots, tied together with his NYC kitchen memories and sprinkled with Sazón.
Craig Nisperos, Content Director
While exploring through the New York Filipino food scene, I came across Craig Nisperos, who was in the midst of documenting the creative culinary wave of Filipino cuisine through one of my favorite chefs.
@craignisperos has supported his community in a way that inspires me so deeply, where his cinematic storytelling transcended the culinary details that we can all bond over.